These BBQ meatballs have a sweet and savoury flavour thanks to caramelized onion sausages and smoky barbecue sauce.
BBQ Meatball Kabobs DF 0
Ingredients
- 250g minced beef, 5% fat
- 3 caramelized onion sausages
- 1 egg
- 70g panko breadcrumbs
- 1.5 teaspoons fine salt
- Smoky barbecue sauce
The recipe BBQ Meatball Kabobs Kitchen Mode
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1
Mix together beef, sausage, egg, breadcrumbs, and salt. Divide into 16. And roll into balls. Thread meatballs onto skewers, leaving a little gap between each.
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2
Heat a barbecue or grill pan over medium heat. Place the skewers on the grill and cook for 3-4 minutes on each side, turning a quarter turn each time (12-16 min. total). Once all sides are caramelized, brush meatballs with barbecue sauce on all sides and continue cooking just until cooked through. Let rest for a few minutes before serving. Serve with additional barbecue sauce for dipping.