Products

The evolution of our range

Consumer tastes and the retail trade have changed a lot since we brought our first products to market in 1891.  At that time local grocers, butchers, bakers and fishmongers were on every High Street and mangoes had only been encountered by travellers to exotic climes. 

Epicure was among the first to import many specialities and introduce consumers to a whole new world of taste.  Today we continue to innovate by seeking new taste experiences.

Quality and sourcing

You can be assured that everything bearing the Epicure name has been carefully selected to be ‘best in class’.  Our team searches for the finest ingredients and best recipes. 

Recent articles

  • Great Taste Awards 2010

    Great Taste Awards 2010

    We are pleased to announce that our Deli-Italia Tomato and Basil pasta sauce and Deli-Italia Tomato and Chilli pasta sauce have both received Great Taste Awards from the Guild of Fine Foods.

  • Creative Cooks feature in at home magazine

    Creative Cooks feature in at home magazine

    Creative Cooks are featured on a double page spread in this month’s at home magazine, Marco Pierre White edition.

  • Wine Reductions

    Wine Reductions

    Epicure’s latest, innovative range of Wine Reduction has arrived.