Consumer tastes and the retail trade have changed a lot since we brought our first products to market in 1891.  At that time local grocers, butchers, bakers and fishmongers were on every High Street and mangoes had only been encountered by travellers to exotic climes. 

Epicure was among the first to import many specialities and introduce consumers to a whole new world of taste.  Today we continue to innovate by seeking new taste experiences.

You can be assured that everything bearing the Epicure name has been carefully selected to be ‘best in class’.  Our team searches for the finest ingredients and best recipes.  We even have a 2 star Michelin chef assisting with recipe development.