Marzipan is the ideal topping for fruit cakes.
One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.
Ingredients: Sugar, Almonds (23.5%), Glucose Syrup, Stabiliser: Sorbitol, Invertase, Thickener: E466, Acidity Regulator: Citric Acid.
For allergens see ingredients in bold.
Typical Values per 100g
of which saturates 1.3g
of which sugars 71.1g