Products
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Chick Peas
Chick peas have a distinctive nutty flavour and are widely used in North African, Indian and Mediterranean cuisine.
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Red Kidney Beans
Most commonly known for their use in Mexican recipes.
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Bean Cuisine
A versatile three bean mix of Chick Peas, Soya Beans and Pinto Beans.
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Bijoux Vert Lentils
French lentils with a nutty-peppery taste.
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Butter Beans
Nothing like the grey chalky beans many people remember from school dinners, they are flavoursome with a creamy texture.
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Chilli Beans in Chilli Sauce
Red kidney beans in a spicy chilli sauce.
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Black Eye Beans
A versatile bean that combines well with most spices.
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Green Flageolet Beans
Flageolet beans are haricot beans that have been harvested whilst young.
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Cannellini Beans
Widely used in Italian cuisine.
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Black Beans
A staple of Central and South American cuisine.
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Pinto Beans
Closely related to kidney beans.
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Borlotti Beans
Borlotti beans have red speckling when dried, when cooked they have a robust flavour and creamy texture.
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Recent articles
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Great Taste Awards 2010
We are pleased to announce that our Deli-Italia Tomato and Basil pasta sauce and Deli-Italia Tomato and Chilli pasta sauce have both received Great Taste Awards from the Guild of Fine Foods.
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Creative Cooks feature in at home magazine
Creative Cooks are featured on a double page spread in this month’s at home magazine, Marco Pierre White edition.
