Chilli Beans in Chilli Sauce
Red kidney beans in a spicy chilli sauce.
Ideal for use in chilli con carne, or add to add flavoiur and texture to soups or casseroles.
Ingredients: Kidney Beans (41%), Water, Tomato Puree, Sugar, Salt, Modified Starch, Seasoning (with Chilli Powder) (0.06%), Flavourings.
Nutritional value: Typical values per 100g
Energy 371KJ/88kcal
Protein 3.7g
Carbohydrate 15.7g
of which sugars 5.3g
Fat 1.1g
of which saturates 0.1g
Fibre 8.3g
Sodium 0.2g
Weight
Net weight: 400g e
Storage: Once opened transfer to a non-metallic container, refrigerate and use within 2 days
Recipe suggestions:
Spicy beef tacos
3 Bean Chilli
Vegetable and Bean Chilli
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