Green Flageolet Beans
Flageolet beans are haricot beans that have been harvested whilst young.
Flageolet beans have their own distinctive but subtle flavour, but are great at taking on flavours when used in stews and casseroles.
Ingredients: Flageolet Beans, Water, Salt.
Nutritional value: Typical values per 100g
Energy 372KJ/88kcal
Protein 5.2g
Carbohydrate 12.1g
of which sugars 0.5g
Fat 0.8g
of which saturates 0.2g
Fibre 6.0g
Sodium 0.29g
Weight
Net weight: 400g e
Net drained weight: 265g
Storage: Once opened transfer to a non-metallic container, refrigerate and use within 2 days
Recipe suggestions:
Pancakes with Flageolet, Artichoke Heart and Mushrooms
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