Bijoux Vert Lentils
French lentils with a nutty-peppery taste.
Available in organic and non-organic. As their name suggests, Puy Lentils originate from the French area of Le Puy in the Massif Central and are used in traditional dishes from that area. They can also be used in any lentil dish, such as dhals and casseroles.
Ingredients: Bijoux Vert Lentils, Water, Salt.
Nutritional value: Typical values per 100g
Energy 230KJ/54kcal
Protein 4.4g
Carbohydrate 8.37g
of which sugars 0.2g
Fat 0.4g
of which saturates 0.1g
Fibre 2.0g
Sodium 0.2g
Weight
Net weight: 400g e
Net drained weight: 250g
Storage: Once opened transfer to a non-metallic container, refrigerate and use within 2 days
Recipe Suggestions
Puy Lentil Bolognaise
Seared Salmon with Puy Lentils
Shepherds Lentil Pie
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