Epicure Condiments Horseradish Mustard The finest mustard from Dijon combined with hot German horseradish. More Details   Wholegrain Garlic & Herb Mustard Wholegrain mustard from Dijon combined with garlic & herbs. More Details   Caper Mustard The finest mustard from Dijon combined with capers. More Details   Piccalilli Chunky vegetables in a mustard sauce. More Details   Bramley Apple Sauce with Calvados The ultimate accompaniment for hot or cold pork. More Details   Mint Sauce with Fresh English Mint Traditional accompaniment for roast lamb. More Details   Creamed Horseradish Traditional accomaniment to beef, but also works well with smoked salmon.   Mint Jelly with Balsamic A sweet alternative to mint sauce.   Cumberland Sauce with Port Great with ham, goose or game dishes.   Redcurrant Jelly with Port Serve with lamb, venison, pork pies or even cheeses.   Cranberry Sauce with Burgundy   Cranberry & Orange Sauce with Port   Tartare Sauce

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