Products
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Vermouth & Chicken Wine Reduction
This versitile product can be added to Casseroles, Soups, or Gravies to add intensity of flavour. Great in Creme Fraiche based sauces for poultry or added to your favourite Caesar Salad Dressing recipe. The perfect product for meals of every season.
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Merlot & Fine Herbs Wine Reduction
Why not try adding to Casseroles, Soups or Braised Red Cabbage to add intensity of flavour. Fantastic when added to a classic Bolognese Sauce or French Onion Soup.
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Chianti & Porcini Wine Reduction
Why not try adding to Casseroles, Stroganoffs or Risottos to add intensity of flavour. Fantastic when added to cream sauces for the perfect accompaniment to Steak or Beef Wellington.
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Madeira & Lamb Wine Reduction
From adding great depth of flavour to simple Onion Gravies to accompany Liver & Bacon or Toad in the Hole, through to fortifying Lancashire Hot Pots.
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Muscat & Saffron Wine Reduction
Use to add great depth of flavour to sauces for fish and white meats. Also great in in salad dressings or used to make Hollandaise Sauce.
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Chimichurri Paste
Traditionally used in South American dishes this paste is a complex and rich blend of hot and smoky chilli flavour with fresh zesty notes. Perfect for easy marinades for BBQ's or why not try as an ingredient in a home made salad dressing or with roasted new potatoes and chorizio.
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Jungle Paste
Jungle paste is a hot fusion of Indonesian and Malay flavours with aromatic herbs and chillies, perfect for easy marinades and salad dressings or why not try using in Jungle Cod Fish Cakes or a Butternut Squash & Coconut Soup.
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Lebanese Paste
Lebanese paste is a warm, aromatic, earthy blend of spices and herbs that is perfect for marinades and Middle Eastern dishes. Why not try Baked Cod Loin with Lebanese spices or marinated Lebanese Chicken Thighs.
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Massaman Paste
Massaman paste is a warm blend of fragrant Southern Thai Flavours. Smoky spices with aromatic ginger and galangal with red chillies. Perfect for easy marinades, curries and salad dressings or why not try Indonesian Braised Pork Belly and Shiitake Mushrooms or Lamb Patties with Coriander and Lime.
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Mediterranean bean mix
A great cross seasonal product that is ready to eat as it is, can be used to enhance salads or why not try using as an ingredient in soups, stews or casseroles.
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Tuscan bean mix with pearl barley
A great cross seasonal product that is ready to eat as it is, can be used to enhance salads or why not try using as an ingredient in soups, stews or casseroles
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Rustic six bean mix
A great cross seasonal product that is ready to eat as it is, can be used to enhance salads or why not try using as an ingredient in soups, stews or casseroles.
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Goose Fat
Goose fat is a versatile cooking meduim that enhances the flavour of foods.
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Duck Fat
Duck fat is a versatile cooking meduim that enhances the flavour of foods.
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Italian chestnuts
Italian Chestnuts, cooked, peeled and ready to use. Naturally low in fat they can be used in a variety of hot or cold, savoury or sweet dishes at any time of the year.
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Porcini Mushrooms
Porcini mushrooms are also known as Cepes, are rich, aromatic and amazingly versitle.
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Shiitake Mushrooms
Originally considered a delicacy Far Asian Cuisine for their savoury umami flavour, the Shiitake mushroom is now commenly used in cuisines around the world.
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Mixed Mushrooms
The delicate flavour and texture of Oyster mushrooms is complimented by the rich and aromtic Porcini and Shiitake mushrooms.
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Oyster and Porcini Mushrooms
A delightful combination of two very different mushrooms whose flavour is intensified by drying.
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Chestnut Puree
Chestnut Puree is an ideal ingredient for a range of sweet and savory dishes. Why not try mixing with cinnamon and maple syrup and use as a filling for for baked apples or try using in home made stuffing with your Sunday roast.
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Recent articles
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Great Taste Awards 2011
We are pleased to announce that our Vermouth and Chicken Wine Reduction has received a Great Taste Award from the Guild of Fine Foods.
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Grocer Food & Drink Awards 2011
We are pleased to announce that our Merlot and Fine Herb Wine Reduction and Vermouth and Chicken Wine Reduction were both finalists the Cooking Aid category of the 2011 Grocer Food & Drinks awards.
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Have you seen our lorry?
Epicure teamed up with Lenhams in October 2010 to bring two brightly coloured trailers to the roads of the UK.