Vermouth & Chicken Wine Reduction
This versitile product can be added to Casseroles, Soups, or Gravies to add intensity of flavour. Great in Creme Fraiche based sauces for poultry or added to your favourite Caesar Salad Dressing recipe. The perfect product for meals of every season.
Ingredients: Vermouth (32%), Water, Chicken Stock, White Grape Juice, White Wine Vinegar, Sugar, Vegetable Boullion Powder, Garlic Puree, Salt, Ground Black Pepper.
Nutritional value: Typical values per 100g
Energy 499KJ/199kcal
Protein 2.4g
Carbohydrate 12.2g
of which sugars 8.9g
Fat 3.0g
of which saturates 0.9g
Fibre 0.1g
Sodium 0.2g
Allergen Information: Contains Dairy, Gluten, Celery and Sulphites.
Storage: Once opened, refrigerate and consume within 3 days.
Recipe suggestions
Sunday Lunch Roasted Chicken with Thyme and Vermouth Gravy
Creamed Portabella Mushroom Soup with Vermouth, Thyme and garlic
Chicken with Tarragon, Vermouth and Creme Fraiche
Caesar Dressing with a hint of Vermouth
Artichoke Risotto with Lemon, Basil Pesto and Mint
Vermouth and Chicken Casserole
View all Creative CooksQuick Search
Products by category
Recent articles
-
Great Taste Awards 2011
We are pleased to announce that our Vermouth and Chicken Wine Reduction has received a Great Taste Award from the Guild of Fine Foods.
-
Grocer Food & Drink Awards 2011
We are pleased to announce that our Merlot and Fine Herb Wine Reduction and Vermouth and Chicken Wine Reduction were both finalists the Cooking Aid category of the 2011 Grocer Food & Drinks awards.
-
Have you seen our lorry?
Epicure teamed up with Lenhams in October 2010 to bring two brightly coloured trailers to the roads of the UK.