Wholwheat Fusilli
Best served al dente with one of our pasta sauces or pestos. Our pasta is made from 100% durum wheat semolina in the Bay of Naples area.
Ingredients: Durum Wheat Semolina
Nutritional value: Typical values per 100g
Energy 1486KJ/355kcal
Protein 12.5g
Carbohydrate 67g
of which sugars 3g
Fat 2g
of which saturates 0.4g
Fibre 7g
Sodium 0g
Instructions: Add pasta to a large pan of lightly salted boiling water. Stir and simmer for 8-10 minutes depending how al dente you like your pasta. Drain well and serve immediately.
Storage: Store in a cool dry place.
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