Anchovy Fillets in Extra Virgin Olive Oil

Anchovy fillets are perfect for a snack when used as a topping on toast or can be used to add flavour to more substantial meals.

Ideal as a topping for pizzas or quiches, or for adding depth to mediterranean style dishes.

Ingredients: Salted Anchovy Fillets (60%), Extra Virgin Olive Oil (40%)

Nutritional value: Typical values per 100g
Energy 773KJ/185kcal
Protein 23.7g
Carbohydrate Trace
Fat 10.0g

Weight
Net Weight: 50g e
Drained Weight: 30g

Storage: Store in cool dry place

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