Peiwong Ginger in Syrup

Stem Ginger in syrup is a great ingredient for desserts and home baking.

Try adding to tropical fruit cocktails, or dice as an ingredient for cakes, biscuits, chutneys and jams.

Ingredients: Stem Ginger (59%), Sugar Syrup (41%)

Nutritional value: Typical values per 100g
Energy 1110KJ/260kcal
Protein 0.4g
Carbohydrate 67.7g
Fat 0.5g

Storage: Store at room temperature

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