Vanilla Beans
Premium quality Madagascan vanilla beans.
Vanilla beans are the seed pods of an orchid. The sweet and aromatic flavour is ideal for use in bakery, desserts, and confectionery. Split vanilla pods can be added to custard during preparation to infuse flavour. Pods can be split and the seeds removed for use as an ingredient. De-seeded pods can be added to a jar of sugar, where they impart a delicious flavour.
Two Pods Net Weight: 5g e
Recipe suggestions:
Maple Crème Brûlée
Spiced Bramley Apple and Cranberry Crumble Tarts
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