Products
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Ratatouille
Ratatouille originates from the Provence and Nice regions of Southern France where seasonal produce would be combined to create this classic side dish.
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Green Asparagus Spears
Green Asparagus Spears are great as a side dish or can be used as an ingredient.
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Celery Hearts
These Celery hearts have the tender sweetness of young celery.
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Artichoke Hearts
Artichoke Hearts are a versatile vegetable and can be eaten either hot or cold.
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Whole Pimientoes
Intense sweet red peppers from Spain.
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Petit Pois And Whole Baby Carrots
Petits Pois are harvested while young to ensure they retain their tender sweetness and have been mixed with whole baby carrots.
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Whole Kernel Sweetcorn
Naturally sweet French corn.
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Leaf Spinach
This leaf spinach has been kept whole to retain flavour.
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Petits pois á L' étuvée
Petits Pois are harvested young to ensure they retain their tender sweetness. They are cooked to a traditional French recipe to impart a distinctive flavour to this speciality continental vegetable.
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Recent articles
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Great Taste Awards 2011
We are pleased to announce that our Vermouth and Chicken Wine Reduction has received a Great Taste Award from the Guild of Fine Foods.
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Grocer Food & Drink Awards 2011
We are pleased to announce that our Merlot and Fine Herb Wine Reduction and Vermouth and Chicken Wine Reduction were both finalists the Cooking Aid category of the 2011 Grocer Food & Drinks awards.
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Have you seen our lorry?
Epicure teamed up with Lenhams in October 2010 to bring two brightly coloured trailers to the roads of the UK.
