Petits pois á L' étuvée
Petits Pois are harvested young to ensure they retain their tender sweetness. They are cooked to a traditional French recipe to impart a distinctive flavour to this speciality continental vegetable.
Ideal served hot as a side dish.
Ingredients: Peas, Water, Sugar, Salt, Natural Flavourings.
Nutritional value: Typical values per 100g
Energy 38KJ/9kcal
Protein 5.6g
Carbohydrate 11.9g
of which sugars 4.1g
Fat 0.9g
of which saturates 0.2g
Fibre 6.3g
Sodium 0.27g
Storage: Store in a cool dry place. Once opened, transfer to a sealed non-metallic container. Refrigerate and use within 2 days.
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