Ratatouille originates from the Provence and Nice regions of Southern France where seasonal produce would be combined to create this classic side dish.
Usually served as a side dish, ratatouille can also be used to fill savoury crepes or omelettes and adds great flavour and body when used to fortify casseroles.
Ingredients: Courgettes (46%), Tomatoes (36%), Peppers (5%), Onions (5%), Aubergines (4%), Tomato Puree, Vegetable Oil, Modified Maize Starch, Sugar, Salt, Flavourings, Concentrated Lemon Juice.
Typical values per 100g
of which saturates 0.2g
of which sugars 3.3g
Storage: Store in a cool dry place. Once opened, transfer to a sealed non-metallic container. Refrigerate and use within 2 days.
Ratatouille and Chicken Bake