Ratatouille
Ratatouille originates from the Provence and Nice regions of Southern France where seasonal produce would be combined to create this classic side dish.
Usually seerved as a side dish, ratatouille can also be used to fill savoury crepes or omelettes and adds great flavour and body when used to fortify casseroles.
Ingredients: Courgettes (43%), Tomatoes (34%), Peppers (7%), Onions (5%), Aubergine (4%), Tomato Puree, Vegtable OIl, Modified Maize Startch, Sugar, Salt, Herbs and Spices, Lemon Juice.
Nutritional value: Typical values per 100g
Energy 163KJ/39kcal
Protein 1.3g
Carbohydrate 4.3g
of which sugars 3.0g
Fat 1.5g
of which saturates 0.1g
Fibre 1.5g
Sodium 0.37g
Storage: Store in a cool dry place. Once opened, transfer to a sealed non-metallic container. Refrigerate and use within 2 days.
Recipe Suggestion
Ratatouille and Chicken Bake
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