Epicure Vinegars & Cooking Fats


Organic Balsamic
 
Balsamic
 
Balsamic Aged
 
Goose Fat
A versatile cooking medium that enhances flavour. Goose and duck fats have high smoking points that make them ideal for cooking at high temperatures.

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Duck Fat
A versatile cooking medium with a slightly stronger flavour than goose fat.

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