Floating Islands in Vanilla Sauce


When you are entertaining you don't want to spend all your time in the kitchen.  This rich and indulgent dessert is a great way to finish a meal and is ready in minutes.
Floating Islands

Method

  1. Make meringues by whisking the egg whites together with the sugar until the mixture reaches stiff peak stage.
  2. In a wide saucepan add the jar of Epicure Vanilla Sauce and the milk together and heat. 
  3. Drop a large spoonful of the meringue mixture into the liquid in the saucepan. 
  4. Poach the meringue at a simmer until firm for about 3-5 minutes. 
  5. Serve two meringue islands with some sauce from the pan and drizzle over with epicure toffee sauce.

Ingredients


1 jar Epicure Vanilla Sauce
2 large egg whites,
4oz caster sugar
100ml of milk



 Quick Search :

Other great recipes to try

Please select from the list below

Roast Leg of Lamb with Anchovies
Summer Fruits Smoothie
Chestnut and Chocolate Cake with Maple Syrup Cream
Sweet Red Pepper and Butter Bean Dip
Mango Sorbet
Cod Cassoulet
Mixed Bean Salad with Red Pepper and Avocado
Baked Chick Pea Falafel
Black Cherry Trifle
Butter Bean Tagine
Copyright © 2007 Epicure