Products
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Ratatouille
Ratatouille originates from the Provence and Nice regions of Southern France where seasonal produce would be combined to create this classic side dish.
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Green Asparagus Spears
Green Asparagus Spears are great as a side dish or can be used as an ingredient.
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Celery Hearts
These Celery hearts have the tender sweetness of young celery.
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Artichoke Hearts
Artichoke Hearts are a versatile vegetable and can be eaten either hot or cold.
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Whole Pimientoes
Intense sweet red peppers from Spain.
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Petits pois á L' étuvée
Petits Pois are harvested young to ensure they retain their tender sweetness. They are cooked to a traditional French recipe to impart a distinctive flavour to this speciality continental vegetable.
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Leaf Spinach
This leaf spinach has been kept whole to retain flavour.
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Petit Pois And Whole Baby Carrots
Petits Pois are harvested while young to ensure they retain their tender sweetness and have been mixed with whole baby carrots.
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Whole Kernel Sweetcorn
Naturally sweet French corn.
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Recent articles
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Great Taste Awards 2010
We are pleased to announce that our Deli-Italia Tomato and Basil pasta sauce and Deli-Italia Tomato and Chilli pasta sauce have both received Great Taste Awards from the Guild of Fine Foods.
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Creative Cooks feature in at home magazine
Creative Cooks are featured on a double page spread in this month’s at home magazine, Marco Pierre White edition.
