Artichoke Spinach Dip V

20 minutes 25 minutes 10 servings

Pair this classic dip with our puff pastry Assorted Cheese Snacks. Spoon into a bowl and serve cold or spread into a baking dish and pop it in the oven for a warm and gooey treat. 

Featured products


  • 1 tin Epicure Artichoke Hearts
  • 1 tin Epicure Leaf Spinach
  • 300g soft cheese
  • 60g pecorino, grated
  • 4 tablespoon Epicure Classic Mayonnaise
  • 1 shallot, minced
  • 3 teaspoons garlic
  • 150g mozzarella, grated
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 20g Epicure Assorted Cheese Snacks, plus more for serving

The recipe Artichoke Spinach Dip Kitchen Mode

  • 1

    Preheat oven to 190ºC, Gas Mark 5. Lightly grease a medium baking dish (if baking).

  • 2

    Drain the artichokes, cut them in half then pat dry to remove any excess water. Slice thinly and pop the slices into a medium bowl.

  • 3

    Drain the spinach into a colander, squeeze to remove excess liquid then add them to the bowl with the artichokes along with the soft cheese, pecorino, mayonnaise, shallot, garlic, mozzarella, salt and pepper. Stir until evenly mixed. Taste and season if needed.

  • 4

    You can stop here and serve as is or continue on for the baked version.

  • 5

    Spread the mixture into the prepared baking dish. Place 20g cheese snacks into a small resealable bag. Crush with a rolling pin until a crumb texture. Sprinkle on top of the dip.

  • 6

    Pop in the oven for 25 minutes, or until golden and heated through. Serve with assorted cheese snacks for scooping.