Create

A dinner-time showstopper and our take on a Lamb Tagine, packed with warmth and flavour. It'll have everyone going back for more!

Here we're whisked off to our favourite eateries by the Med for a simple one-tray chicken roast, packed with summer flavour year-round!

For a very long time, award winning chef José Pizarro has dreamt about bringing the amazing flavours of Spain to as many people he can.

Probably the most ordered dish in any of José's restaurants - a plate of freshly roasted Patatas Bravas!

Probably the most ordered dish in any of José's restaurants - a plate of freshly roasted Patatas Bravas!

Eat more fish! Eat the Spanish way! This is so so easy and a dish you will love!

"My friends refer to this as paella - who cares when they love it so much!" José x

Succulent chicken pieces, smoky chorizo, rich meaty stock.....enough said!

A delicious and light dessert for a hot summer evening. Quick and easy to create but looks oh so impressive! Minimal effort delivering total WOW!

Sweet and crunchy praline matched with warm sticky peaches fried in maple syrup.

Baked beans with a twist, serve these Mexican beans as a main over rice or tuck them into burritos.

A spicy yellow split pea dhal to warm you up from the inside out, with caramelised onions for depth and flavour.

A speedy vegetarian bolognese that’s perfect for busy weeknights, using store-cupboard staples for a last-minute dinner ready in a snap.

A mildly spiced, Moroccan-inspired, chickpea stew. The sweetness of the squash and dates compliments the spicy harissa.

A recipe for when you want to impress. Quick to put together, and stunning once sliced into.

OK we know it's not baked! A simple, quick and easy cheesecake. The gin pairs beautifully with the Red Currant and Juniper Jelly glaze on top.

These lamb koftas can be pan-fried, grilled or cooked on the barbecue - however you like.

Something a little different for your afternoon tea.

The perfect, succulent roast chicken is dead easy to make. Dry bringing the chicken the night before is the key.

Add a spoonful of ginger to recipes whenever you can and reap its many health benefits.

Goose fat is good for more than just potatoes. Why not use it to add delicious flavour and caramelization to your favourite roasted veggies.

The perfect, simple stuffing for your next Sunday roast. Baked in muffin cups for extra ease with sweet hints of chestnut and heady sage.

A mocktail can be just as flavourful as a cocktail and doesn’t need to be sickeningly sweet either.

This nutritious one-bowl meal is sure to satisfy with its myriad of contrasting flavours and textures.

When you want to add a taste of the Caribbean to your next brunch, serve up this tropical coconut french toast bake.

Anchovies add umami flavour to any recipe, and are rich in Omega 3 fatty acids, making them ideal to keep on hand.

Our Sweet Roasted Garlic Puree makes quick work of adding flavour to many dishes.

Easy Eggs Florentine that can be made in 15 minutes thanks to a jar of our velvety Hollandaise Sauce.

Take steak up a notch with this tried and true way to pan-fry the perfect steak. Serve with a dollop of our Bearnaise Sauce for an expert finish.

A quick breakfast muffin using store-cupboard staples.

Crispy haddock, shoestring chips and a creamy tartare slaw, sandwiched in a brioche burger bun. The crispy potatoes do take a bit of time.

A one pan dinner that packs a punch thanks to our zesty dill sauce. With minimal prep you can let the oven do the work.

Dress up pork three ways with our sticky, sweet chutneys. Each recipe takes less than 20 minutes and are 6 ingredients or less.

A one-pot, 5-ingredient dinner that is ready in a snap. Top with fresh herbs of your choice to brighten things up.

These BBQ meatballs have a sweet and savoury flavour thanks to caramelized onion sausages and smoky barbecue sauce.

Keep these ingredients on hand for a quick lunch or dinner anytime. Serve with sour cream or guacamole, if you like.

We think these chocolatey, coconut, almond protein balls are tastier than store-bought, are a cinch to make and are cheaper too.

If you haven’t made hot water crust pastry before, don’t be intimidated, it’s one of the easiest pastries to make.

A quick and healthy fry up that’s cooked in one pan. Serve as is, or pile onto buttered toast for a delicious breakfast sandwich.

A classic ploughman’s sandwich is perfect to pop into a lunch box, pack away for a picnic at the park, or to enjoy a lazy weekend tea.

These pork pies are not difficult to make, but they do take time. Make them the day before to give them full time to settle.

These pretty patties make for a nice presentation when serving to guests.

A satisfying, fruit-packed, warm weather breakfast that can be stirred together the evening before.

Sweet and spicy cornbread perfect to go with a big bowl of chilli or a weekend barbecue.

Meal prep your lunches with this easy and nutritious salad. Our Zhoug pesto adds a pop of flavour to the sweet potatoes, lentils, and dressing.

This warm pasta salad packs a flavour punch with our Chimichurri Pesto. It comes together quickly and can be easily doubled for more servings.

These potatoes get their crispy edges from our duck fat. A quick dunk in boiling water also helps to breaks up the outer edges for browning.

Our ratatouille is a versatile ingredient that can be used in a myriad of ways and can cut down dinner prep to mere minutes.

Pork ribs slowly roasted in the oven and basted in our smoky sweet barbecue sauce. You can finish these off on the barbecue instead of the oven.

Flourless, oil-free, deep chocolate brownies. They come together easily in a food processor or blender, and we promise.

This saucy chicken dish gets deep mushroom flavour from our dried porcini mushrooms. A comforting dish that is great served over rice or mash.

A quick lunch the whole family will love. Our habanero chilli mayo flavours these wraps and gives the chicken a nice kick.

A semifreddo can be thought of as a no-churn ice cream or a frozen mousse. This black forest semifreddo is a real crowd pleaser.

Making some homemade borlotti bean “sausage” means you can have vegetarian scotch eggs at your fingertips. Perfect to pack along for a picnic.

A quick and comforting, light, lunch. Creamy tomato soup with the brightness of basil.

Bacon Baps with a twist. Crispy bacon, creamy avocado, fresh watercress, and drippy eggs in brioche buns smothered in our piquant brown sauce.

Crispy oven-baked chips cooked in a garlic and rosemary infused oil - the perfect accompaniment to our sweet and tangy tomato sauce.

A quick spicy, sweet stir-fry sauce for an easy weeknight dinner. Just choose a meat and your favourite stir-fry veggies.

Silky tinned peaches topped with a crispy oat topping – superb with a scoop of ice cream.

These burritos take less than 10 minutes to make, for an ultra fast dinner. Serve with sour cream, guacamole, coriander and lettuce, if you like.

A white pizza with garlicky mushrooms, tinned asparagus, and a drizzling of truffle oil.

A hearty, vegetarian Minestrone soup. Chock-full of veggies and beans for a healthful dinner.

Tortelloni gets dressed up with artichoke hearts, spinach and a quick vinaigrette.

Crepe batter comes together quickly in a blender, but if you don’t have one simply whisk it together by hand.

A hearty salad, delicious on its own for lunch or with grilled chicken for dinner.

We like to serve this quick dip with our puff pastry Cheese Straws, but it’s equally great spread onto quesadillas before adding the fillings.

We like to scoop this piquant dip up with our puff pastry Cheese Spirals. It’s also great spread onto sandwiches for a kick of flavour.

Serve with our puff pastry Cheese & Onion Pretzels for a classic combo, or serve as a fondue with cooked veggies or meat.

Pair this classic dip with our puff pastry Assorted Cheese Snacks.

Serve this easy, warm dip with our puff pastry Sesame Straws or spoon over a crusty baguette.

This cherry pie is a cinch to make. For an extra touch brush with egg wash and sprinkle with sugar just before baking.

An easy homemade baked bean that slow cooks in the oven. Delicious with a fry up or a barbecue.

Scoop this flavorful hummus up with our puff pastry Mini Cheese Puffs or some crisp veggies.

This lemony, garlicky, artichoke pasta makes a great side to chicken, or serve as is for a light lunch.

Perfect for bonfire night or to warm up after a chilly day out. You won’t taste the pumpkin or cinnamon but they add creaminess and depth.

A vegetarian stir fry that’s quick to prepare and full of umami flavour.

A moist and sticky cake that is especially delicious following a Sunday dinner. It looks impressive but is dead simple to make.

A quick chicken noodle soup for when you're down and out but need something healthful.

The key to a good stew is to be patient. Patiently let the meat caramelise, patiently let it bubble away in the oven.

Compound butter adds flavour to so many dishes, you can use it to top meat or fish and stir it through potatoes or vegetables.

We’ve added ease and speed to this lasagne by swapping bechamel with ricotta and by using sausage meat to boost the flavour of the sauce.

This Mexican-spiced bean dip gets heated in the oven until warm and bubbly – perfect for scooping up with tortilla chips.

Spinach and creme fraiche make an extra quick pasta sauce in this creamy green pasta. Serve with some grilled chicken to round out the meal.

These curried chickpeas get candied in the oven with a drizzle of honey. They make a great snack and add a nice crunch to salads.

This thick and comforting winter vegetable stew makes a large amount, perfect for sharing or making ahead for lunches.

A simple spaghetti casserole with a delicious crispy chicken topping.

A flavourful burrito-inspired bean patty served up with our Habanero Chilli Mayo.

This soup may be thick and creamy but it’s light on fat. We’ve added a potato for creaminess, to cut down on calories.

Make a posh omelette quickly and easily with the help of our tinned asparagus.

This comforting and creamy dish is chock-full of protein with haricot beans and chicken – absolutely delicious spooned over mashed potatoes.

Nothing warms you up on a chilly day like a bowl full of steamy porridge. This particular porridge is full of sticky prunes and heady cinnamon.

A classic marinated bean salad takes little time to prepare, but it does require a longer chill time to gives it the best flavour.

Pulled pork requires time, but that’s pretty much the extent of the effort.

A refreshing and colourful salad with a tangy poppy seed dressing and candied pecans.

This is the soup to make when you’re craving something comforting but don’t want the heavy feeling afterwards.

A twist on an old classic. This easy dump cake gets an autumnal flare with cinnamon, ginger, and nutmeg.

A taste of the American South. They take just a few minutes to make and are the perfect accompaniment to an autumn barbecue or a slow braise.

A quick bean mash, delicately flavoured with rosemary and garlic. The perfect alternative to classic mashed potatoes.

This Mediterranean inspired pasta sauce makes a great side to chicken or fish. You can use either vegetable, fish, or chicken stock.

Pizza night gets an upgrade with this spinach, ricotta, tomato and prosciutto pizza - for lovers of the classic spinach paring.

For when you need an easy cheat but want some homemade comfort. We’ve cut corners with puff pastry, tinned vegetables, and ready cooked chicken.

Mushrooms and Worcestershire sauce help give this veggie-centric burger a beefy flavour, while quinoa and black eyed beans help to add substance.

Not for the faint of heart. Keep these ingredients on hand for a quick last-minute dinner, when time and energy is tight.

Enjoy this summery beverage all year long with our tinned apricots.

A head of garlic might seem a lot for a bowl of hummus, but trust us, roasting the garlic makes it sweeter and not so potent.

Who knew a can of peaches could make such a craveworthy dessert? Here we’ve grilled our tinned peach halves to caramelize them.

These chilli dogs are a fun switch up from the usual summer fare. We’ve dressed up our Chilli Beans with some extra Mexican spices.

Shakshouka is a Tunisian dish that can be served for breakfast, lunch, or dinner.

Steak and chimichurri are a barbecue classic. Here we’ve piled them high onto ciabatta rolls.

If you’re craving fried chicken these Crispy Chicken Wings are all you need. They’re made with minimal ingredients but pack a punch of flavour.

This Chermoula Couscous makes a great side dish to a family meal or a nutritious lunch topped with grilled chicken breast or halloumi.

Spicy potatoes crisped up on the barbecue and served with a spicy garlic aioli, made easy using our Chakalaka Pesto.

A mild, creamy, white chilli with a flavour kick from our Mojo Pican Pesto. You may want to make a double batch!

A spicy take on the Welsh classic. This quick, comforting lunch comes together in mere minutes. Serve with fresh veggies to add to your 5 a day!

This pasta salad makes a quick and tasty weekend lunch, but would be equally delicious as a side at your next barbecue.

Our Mojo Verde Pesto makes the most delicious, quick and easy enchilada sauce.

Our Chimichurri Pesto makes a great marinade. Simply mix it with your favourite meat and let it marinate in the fridge for a few hours.

These homemade samosas take a bit of time to prep but they’re worth it as they make a large batch to enjoy for many meals to come.

These spicy fish tacos are topped with a cool and refreshing cabbage slaw and a flavourful avocado crema.

Crispy on the outside, fluffy and light on the inside, these easy baked falafels are the perfect addition to a lunchtime salad or wrap.

A quick dinner the whole family can make. Get the toppings ready and gather the family around for everyone to make their own individual pizza!