Create

A dinner-time showstopper and our take on a Lamb Tagine, packed with warmth and flavour. It'll have everyone going back for more!

Here we're whisked off to our favourite eateries by the Med for a simple one-tray chicken roast, packed with summer flavour year-round!

For a very long time, award winning chef José Pizarro has dreamt about bringing the amazing flavours of Spain to as many people he can.

Probably the most ordered dish in any of José's restaurants - a plate of freshly roasted Patatas Bravas!

Probably the most ordered dish in any of José's restaurants - a plate of freshly roasted Patatas Bravas!

Eat more fish! Eat the Spanish way! This is so so easy and a dish you will love!

"My friends refer to this as paella - who cares when they love it so much!" José x

Succulent chicken pieces, smoky chorizo, rich meaty stock.....enough said!

A delicious and light dessert for a hot summer evening. Quick and easy to create but looks oh so impressive! Minimal effort delivering total WOW!

Sweet and crunchy praline matched with warm sticky peaches fried in maple syrup.

Baked beans with a twist, serve these Mexican beans as a main over rice or tuck them into burritos.

A spicy yellow split pea dhal to warm you up from the inside out, with caramelised onions for depth and flavour.

A speedy vegetarian bolognese that’s perfect for busy weeknights, using store-cupboard staples for a last-minute dinner ready in a snap.

A mildly spiced, Moroccan-inspired, chickpea stew. The sweetness of the squash and dates compliments the spicy harissa.

A recipe for when you want to impress. Quick to put together, and stunning once sliced into.

OK we know it's not baked! A simple, quick and easy cheesecake. The gin pairs beautifully with the Red Currant and Juniper Jelly glaze on top.

These lamb koftas can be pan-fried, grilled or cooked on the barbecue - however you like.

Something a little different for your afternoon tea.

The perfect, succulent roast chicken is dead easy to make. Dry bringing the chicken the night before is the key.

Add a spoonful of ginger to recipes whenever you can and reap its many health benefits.

Goose fat is good for more than just potatoes. Why not use it to add delicious flavour and caramelization to your favourite roasted veggies.

The perfect, simple stuffing for your next Sunday roast. Baked in muffin cups for extra ease with sweet hints of chestnut and heady sage.

A mocktail can be just as flavourful as a cocktail and doesn’t need to be sickeningly sweet either.

This nutritious one-bowl meal is sure to satisfy with its myriad of contrasting flavours and textures.

When you want to add a taste of the Caribbean to your next brunch, serve up this tropical coconut french toast bake.

Anchovies add umami flavour to any recipe, and are rich in Omega 3 fatty acids, making them ideal to keep on hand.

Our Sweet Roasted Garlic Puree makes quick work of adding flavour to many dishes.

Easy Eggs Florentine that can be made in 15 minutes thanks to a jar of our velvety Hollandaise Sauce.

Take steak up a notch with this tried and true way to pan-fry the perfect steak. Serve with a dollop of our Bearnaise Sauce for an expert finish.

A quick breakfast muffin using store-cupboard staples.

Crispy haddock, shoestring chips and a creamy tartare slaw, sandwiched in a brioche burger bun. The crispy potatoes do take a bit of time.

A one pan dinner that packs a punch thanks to our zesty dill sauce. With minimal prep you can let the oven do the work.

Dress up pork three ways with our sticky, sweet chutneys. Each recipe takes less than 20 minutes and are 6 ingredients or less.

A one-pot, 5-ingredient dinner that is ready in a snap. Top with fresh herbs of your choice to brighten things up.

These BBQ meatballs have a sweet and savoury flavour thanks to caramelized onion sausages and smoky barbecue sauce.

Keep these ingredients on hand for a quick lunch or dinner anytime. Serve with sour cream or guacamole, if you like.

We think these chocolatey, coconut, almond protein balls are tastier than store-bought, are a cinch to make and are cheaper too.

If you haven’t made hot water crust pastry before, don’t be intimidated, it’s one of the easiest pastries to make.

A quick and healthy fry up that’s cooked in one pan. Serve as is, or pile onto buttered toast for a delicious breakfast sandwich.

A classic ploughman’s sandwich is perfect to pop into a lunch box, pack away for a picnic at the park, or to enjoy a lazy weekend tea.

These pork pies are not difficult to make, but they do take time. Make them the day before to give them full time to settle.

These pretty patties make for a nice presentation when serving to guests.

A satisfying, fruit-packed, warm weather breakfast that can be stirred together the evening before.

Sweet and spicy cornbread perfect to go with a big bowl of chilli or a weekend barbecue.

Meal prep your lunches with this easy and nutritious salad. Our Zhoug pesto adds a pop of flavour to the sweet potatoes, lentils, and dressing.

This warm pasta salad packs a flavour punch with our Chimichurri Pesto. It comes together quickly and can be easily doubled for more servings.

These potatoes get their crispy edges from our duck fat. A quick dunk in boiling water also helps to breaks up the outer edges for browning.

Our ratatouille is a versatile ingredient that can be used in a myriad of ways and can cut down dinner prep to mere minutes.

Pork ribs slowly roasted in the oven and basted in our smoky sweet barbecue sauce. You can finish these off on the barbecue instead of the oven.

Flourless, oil-free, deep chocolate brownies. They come together easily in a food processor or blender, and we promise.

This saucy chicken dish gets deep mushroom flavour from our dried porcini mushrooms. A comforting dish that is great served over rice or mash.

A quick lunch the whole family will love. Our habanero chilli mayo flavours these wraps and gives the chicken a nice kick.

A semifreddo can be thought of as a no-churn ice cream or a frozen mousse. This black forest semifreddo is a real crowd pleaser.

Making some homemade borlotti bean “sausage” means you can have vegetarian scotch eggs at your fingertips. Perfect to pack along for a picnic.

A quick and comforting, light, lunch. Creamy tomato soup with the brightness of basil.

Bacon Baps with a twist. Crispy bacon, creamy avocado, fresh watercress, and drippy eggs in brioche buns smothered in our piquant brown sauce.

Crispy oven-baked chips cooked in a garlic and rosemary infused oil - the perfect accompaniment to our sweet and tangy tomato sauce.

A quick spicy, sweet stir-fry sauce for an easy weeknight dinner. Just choose a meat and your favourite stir-fry veggies.

Silky tinned peaches topped with a crispy oat topping – superb with a scoop of ice cream.

These burritos take less than 10 minutes to make, for an ultra fast dinner. Serve with sour cream, guacamole, coriander and lettuce, if you like.

Tortelloni gets dressed up with artichoke hearts, spinach and a quick vinaigrette.