Black Bean Quesadillas V

15 minutes 10 minutes 4 servings

Keep these ingredients on hand for a quick lunch or dinner anytime. Serve with sour cream or guacamole, if you like. 

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  • 1 tin Epicure Black Beans
  • 5 tablespoons Epicure Mojo Verde Pesto
  • 8 flour tortillas
  • ½ red pepper, chopped
  • 125g cheddar cheese, grated
  • 4 teaspoons Epicure Clarified French Butter

The recipe Black Bean Quesadillas Kitchen Mode

  • 1

    Tip beans and pesto into a medium bowl and mash to a rough paste. Divide the bean mixture between 8 tortillas, spreading over one half of each tortilla. Top with red pepper and then cheese. Season with salt and pepper. Fold over the other half to cover.

  • 2

    Heat a large frying pan over medium. Add 1 teaspoon clarified butter. Add two quesadillas to the pan and cook 1-2 min until golden, flip carefully and cook another 1-2 minutes until golden and cheese is melted. Continue with remaining quesadillas. Serve with additional pesto if desired.