Chorizo Pepper One Pot Pasta 2

The recipe Chorizo Pepper One Pot Pasta Kitchen Mode

• 1

  Heat a deep non-stick frying pan over medium heat with a splash of oil. Add chorizo in a single layer and cook until browned and cooked through, tossing occasionally. Tip in green pepper and cook until softened.

• 2

  Stir in tomatoes along with 600ml water. Add a good pinch of salt along with the pasta. Simmer, uncovered, for 10-12 min (or according to packet instructions), stirring often, until pasta is al dente and liquid is absorbed. Feel free to add a splash of water if the liquid is absorbed but the pasta needs more time.

• 3

  Once cooked, stir in creme fraiche, taste and season. Top with a sprinkling of fresh herbs, if you like.

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