Creamy Pea and Salmon Pasta Salad 1

The recipe Creamy Pea and Salmon Pasta Salad Kitchen Mode

• 1

  Preheat oven to 200ºC, Gas Mark 6. Get a pot on to boil.

• 2

  Place salmon on a foil lined baking tray. Season with a sprinkling of salt and pepper, then spread each fillet with 1 teaspoon pesto. You can let the salmon sit for 10-15 to marinate at this point, if you wish. Pop in the oven and bake for 10-12 minutes or until opaque and flaky.

• 3

  Meanwhile, cook penne according to packet instructions. Drain and place in a large bowl.

• 4

  Flake the salmon into the pasta, discarding the skin. Tip in the peas.

• 5

  For the dressing; stir together yogurt, mayonnaise, pesto, lemon juice, and honey. Pour over pasta, tossing to coat.

• 6

  Season salad with salt and pepper, and top with parsley to serve.

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