A spicy yellow split pea dahl to warm you up from the inside out. The caramelised onions add depth and flavour, so take your time in this step - it will be worth it.
Indian Split Pea Dhal 0
Featured products
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Yellow Split Peas high in protein
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Chopped Red Chilli in white wine vinegar
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Chopped Garlic in white wine vinegar
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Chopped Ginger in white wine vinegar
Ingredients
- 1 onion, diced
- 1 tsp salt, divided
- 1 tbsp Epicure Chopped Ginger
- 4 tsp Epicure Chopped Garlic
- 2 tsp garam masala
- 1 tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp Epicure Chopped Red Chilli
- 200g Epicure Yellow Split Peas, rinsed 800ml water
The recipe Indian Split Pea Dhal Kitchen Mode
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1
Cook onions in a splash of oil with ½ teaspoon salt, for 10 mins, until starting to brown.
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2
Add ginger and garlic, cook for one min. Tip in spices and cook one min more.
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3
Stir in split peas, remaining salt and water. Bring to a simmer. Cook with lid slightly ajar, stirring occasionally, for 45 mins, until tender and thick.