Mandarin & Dark Chocolate Meringue Nests

10 minutes 4 servings

A delicious and light dessert for a hot summer evening. Quick and easy to create but looks oh so impressive! Minimal effort delivering total WOW!

Featured products


  • 4 Epicure Meringue Nests
  • 1 tin Epicure Mandarin Orange Segments in Syrup
  • 150ml of whipped or aerosol cream
  • 80g dark chocolate (melted)

The recipe Mandarin & Dark Chocolate Meringue Nests Kitchen Mode

  • 1

    Arrange the meringue nests onto four plates and top with whipped cream.

  • 2

    Divide and pile the mandarin orange segments onto each meringue.

  • 3

    Drizzle over the melted chocolate and serve. Easy!