Bacon Baps with a twist. Crispy bacon, creamy avocado, fresh watercress, and drippy eggs in brioche buns smothered in our piquant brown sauce.
Posh Bacon Baps 0
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Ingredients
- 12 rashers smoked streaky bacon
- 4 medium eggs
- 4 brioche rolls
- 4 tablespoons Epicure Brown Sauce
- 1 avocado, sliced
- 20g watercress
The recipe Posh Bacon Baps Kitchen Mode
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1
Crisp the bacon in a large frying pan set over medium heat. Take them off when you think they are not quite done, to ensure tenderness, and place on a kitchen towel lined plate to drain.
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2
Meanwhile, cook the eggs over medium-low heat in a tablespoon of oil until the whites are set but the yolks are runny. Season with salt and pepper.
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3
Split the buns and spread the bottoms with 1 tablespoon brown sauce each. Top each with 3 rashers of bacon, ΒΌ of the avocado slices, 1 egg, and a small handful of watercress. Pop on the top and enjoy.