Sweet Chili Stir Fry Sauce DF

5 minutes 15 minutes 3 servings

A quick spicy, sweet stir-fry sauce for an easy weeknight dinner. Just choose a meat and your favourite stir-fry veggies, and dinner is ready in no time. 

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  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 100ml Epicure Habanero Chili Sauce
  • 2 tablespoons soy sauce
  • ½ teaspoon Epicure Chopped Garlic
  • Use with
  • 1 tablespoon cold-pressed rapeseed oil
  • 300-350g sliced meat
  • 500g stir-fry vegetables
  • cooked rice, to serve

The recipe Sweet Chili Stir Fry Sauce Kitchen Mode

  • 1

    In a small bowl stir together the brown sugar, rice vinegar, habanero chili sauce, soy sauce, and garlic. Set aside.

  • 2

    Heat a wok or large frying pan over medium-high heat. Add the oil, then the meat, arranging it in a single layer. Let brown on one side then flip. Once cooked through, remove to a plate.

  • 3

    Now add the vegetables and fry for a few minutes, tossing occasionally, until crisp tender.

  • 4

    Add the meat back to the pan and stir through the sauce. Cook 2 minutes to heat everything through and bring it all together.

  • 5

    Spoon over rice to serve.