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Béarnaise Sauce

made with free range eggs

As featured in...

Made with Dijon mustard and tarragon. Perfect with steak. 

Suitable for vegetarians . Gluten Free.

INGREDIENTS 

Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (5%) (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1.1%), Chervil (1.1%), Shallots (1.1%), Salt, Natural Colour: Beta Carotene, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate Dill, Black Pepper, Gherkins, Capers

Nutrition information

Typical values per 100g

  • Energy 1673kJ/406kcal
  • Fat 41g
  • of which saturates 4.1g
  • Carbohydrate 6.4g
  • of which sugars 5.5g
  • Protein 1.6g
  • Salt 1.6g

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