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Hollandaise Sauce

made with free range eggs

As featured in...

Deliciously rich and velvety with a touch of lemon. Perfect with fish.

Suitable for vegetarians. Gluten Free.

INGREDIENTS 

Sunflower Oil, Water, Free Range Pasteurised Egg Yolk (7.7%) (Egg Yolk, Salt), Butter (7%) (Contains Milk), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1.5%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid

Nutrition information

Typical values per 100g

  • Energy 1958kJ/475kcal
  • Fat 49g
  • of which saturates 9.1g
  • Carbohydrate 7.2g
  • of which sugars 6.6g
  • Protein 1.2g
  • Salt 1.54g

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