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Tartare Sauce

made with free range eggs

As featured in...

Packed with tangy gherkins and capers. Perfect with fish.

Suitable for vegetarians. Gluten Free.

INGREDIENTS 

Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Gherkins (6.9%), Capers (6.9%), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.6%), Dill (0.3%), Stabiliser: Xanthan Gum, Black Pepper

Nutrition information

Typical values per 100g

  • Energy 2206kJ/536kcal
  • Fat 57g
  • of which saturates 5.6g
  • Carbohydrate 3.7g
  • of which sugars 2.8g
  • Protein 2.5g
  • Salt 1.7g

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