Maple Grilled Peaches with Nut Praline

5 minutes 20 minutes 2 servings

Sweet and crunchy praline matched with warm sticky peaches fried in maple syrup. It is an addictive combination. Of course, a scoop of vanilla ice cream just brings it all together.

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  • 1 tin Epicure Sliced Peaches
  • 2 tbsp Epicure Maple Syrup
  • 250g caster sugar
  • 75g mixed nuts

The recipe Maple Grilled Peaches with Nut Praline Kitchen Mode

  • 1

    To make the praline, line a baking tray with baking paper. Pop the sugar in a saucepan and set over a low heat, allowing it to melt slowly for about 5 minutes. Shake the pan occasionally to ensure it melts evenly. Keep a very close eye on the sugar as it caramelises and it turns glossy and golden.

  • 2

    When fully caramelised, remove from the heat, add the nuts and quickly stir until they are fully coated. Immediately pour the praline mixture onto the prepared baking sheet.

  • 3

    Allow to cool completely before breaking into small pieces. You could also blitz in a food processor to get a finer crumb.

  • 4

    Next, place your peach slices into a non-stick frying pan and cook on a high heat until each side starts to brown. Reduce the heat and add the maple syrup. Cook for a further 2-3 minutes until the peaches start to caramelise.

  • 5

    Place a scoop of ice-cream on a plate and scatter the peaches around it. Sprinkle with the nut praline and drizzle with a little extra maple syrup for good measure.