So much of our cooking is inspired by our travels. Here we're whisked off to sunnier climbs and our favourite eateries by the Med for a simple one-tray chicken roast. It's simply packed with summer flavour that you can enjoy year round. Enjoy!
Mediterranean Chicken Traybake 0
Featured products
-
Manzanilla Olives stoneless green olives
-
Mediterranean Chicken Traybake A vibrant zesty Southern European style dish
Ingredients
- 1 pack Epicure Meditteranean Seasoning Mix
- 800g roasting potatoes, peeled and quartered lengthways
- 1 red onion, cut into wedges
- 8 skin-on whole chicken thighs
- 12 baby plum or cherry tomatoes
- 100g Epicure Manzanilla Olives (stoneless green olives)
- 100g feta cheese, cubed
The recipe Mediterranean Chicken Traybake Kitchen Mode
-
1
Pre-heat the oven to 200 degrees c/gas mark 6. Place the chicken thighs in a bowl and sprinkle over the Seasoning Mix. Add in a drizzle of olive oil, mixing well to coat the meat evenly. Set aside.
-
2
In a large roasting tray add the potatoes, 2 tbsp olive oil and season well with salt and pepper. Turn to coat and roast for 20 minutes.
-
3
Add the onion and marinated chicken returning to the oven for a further 20 minutes.
-
4
Scatter in the tomatoes and olives before roasting on a slightly higher heat for another 20 minutes and before crumbling over the feta cheese.
-
5
Serve with a fresh salad of your choice.