Smoky Chipotle Chilli Con Carne

10 minutes 45 minutes 4 servings

The perfect mid-week meal or great to cook up for friends. In this recipe we've given it a smoky twist with our Smoky Chipotle Seasoning Mix.

Featured products


  • 1 pack Epicure Smoky Chipotle Seasoning Mix
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 clove garlic, peeled and finely chopped
  • 500g minced beef
  • 1 tin Epicure Chopped Tomatoes
  • 1 tin Epicure Red Kidney Beans
  • 2 tbs Epicure Double Concentrated Tomato Purée (optional)

The recipe Smoky Chipotle Chilli Con Carne Kitchen Mode

  • 1

    Gently fry the onion in a splash of oil in a large pan until soft, before adding in the diced red pepper and garlic.

  • 2

    Sprinkle over the Seasoning Mix, stir well and cook for around 5 minutes.

  • 3

    Add in the beef in batches gently frying to brown evenly all over. Add the tinned tomatoes and around 300ml of water bringing to the boil.

  • 4

    Finally add the drained kidney beans, stir in well and turn down the heat slightly to gently simmer for 30 minutes, giving it an occasional stir.

  • 5

    Serve with freshly cooked rice and garnish with chopped coriander and a dollop of sour cream.