Young Jackfruit Pieces

in water

As featured in...

A versatile ingredient commonly used in South Asian cuisines and a great meat substitute in vegan dishes. Try our amazing pulled jackfruit in barbecue sauce.


Jackfruit, Water,Acidity Regulator:Citric Acid.

Nutrition information

Typical values per 100g

  • Energy 82kJ/20kcal
  • Fat 0.3g
  • of which saturates 0.1g
  • Carbohydrate 1.0g
  • of which sugars 0.3g
  • Fibre 4.7g
  • Protein 1.0g
  • Salt 0.03g

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