Chermoula Hummus V DF

5 minutes 6 servings

Scoop this flavorful hummus up with our puff pastry Mini Cheese Puffs or some crisp veggies. Or, spread onto sandwiches and wraps for a hit of flavourful protein. For an extra quick version simply stir our Chermoula Pesto into prepared hummus. 

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  • 1 tin Epicure Chickpeas, rinsed and drained
  • 3 tablespoons Epicure Chermoula Pesto
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 teaspoon Epicure Chopped Garlic
  • ½ teaspoon fine salt
  • 1-4 tablespoon water, as needed
  • To Serve
  • extra virgin olive oil
  • Epicure Chermoula Pesto
  • fresh coriander
  • Epicure Mini Cheese Puffs

The recipe Chermoula Hummus Kitchen Mode

  • 1

    Tip the chickpeas, 3 tablespoon chermoula pesto, 1 tablespoon olive oil, tahini, lemon juice, garlic, salt and 1 tablespoon of water into a food processor. Blitz until smooth, scraping down the sides of the bowl as needed. Add additional water, as required, until your desired consistency is reached. Taste and season.

  • 2

    Spoon the hummus into a bowl and swirl a little extra pesto onto the top, drizzle with a bit of olive oil and sprinkle with coriander. Serve with mini cheese puffs for scooping.