Scoop this flavorful hummus up with our puff pastry Mini Cheese Puffs or some crisp veggies. Or, spread onto sandwiches and wraps for a hit of flavourful protein. For an extra quick version simply stir our Chermoula Pesto into prepared hummus.
Chermoula Hummus V DF 0
- snack 26
- appetizer 12
- vegetarian 60
- dairyfree 40
- legumes 23
- quick 57
- makeahead 18
- familyfood 87
- entertaining 54
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Chickpeas in salted water
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Chopped Garlic in white wine vinegar
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Mini Cheese Puffs assorted puff pastry snacks
Ingredients
- 1 tin Epicure Chickpeas, rinsed and drained
- 3 tablespoons Epicure Chermoula Pesto
- 1 tablespoon extra virgin olive oil
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 teaspoon Epicure Chopped Garlic
- ½ teaspoon fine salt
- 1-4 tablespoon water, as needed
- To Serve
- extra virgin olive oil
- Epicure Chermoula Pesto
- fresh coriander
- Epicure Mini Cheese Puffs
The recipe Chermoula Hummus Kitchen Mode
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1
Tip the chickpeas, 3 tablespoon chermoula pesto, 1 tablespoon olive oil, tahini, lemon juice, garlic, salt and 1 tablespoon of water into a food processor. Blitz until smooth, scraping down the sides of the bowl as needed. Add additional water, as required, until your desired consistency is reached. Taste and season.
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2
Spoon the hummus into a bowl and swirl a little extra pesto onto the top, drizzle with a bit of olive oil and sprinkle with coriander. Serve with mini cheese puffs for scooping.