Crispy Honey-Curry Roasted Chickpeas V DF GF

20 minutes 35 minutes 8 servings

These curried chickpeas get candied in the oven with a drizzle of honey. They make a great snack and add a nice crunch to salads.

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  • 2 tins Epicure Organic Chickpeas
  • 2 tablespoon cold pressed rapeseed oil
  • 1 teaspoon sea salt
  • 3 tablespoon Epicure Acacia Honey
  • 2 teaspoons curry powder (hot or mild)

The recipe Crispy Honey-Curry Roasted Chickpeas Kitchen Mode

  • 1

    Preheat oven to 200ÂșC, Gas Mark 6.

  • 2

    Rinse and drain the chickpeas and then tip out onto a clean kitchen towel. Fold over the towel and then roll around a bit to dry the chickpeas and loosen the skins. Unfold the towel and pop the chickpeas onto a baking tray, removing the skins from the chickpeas as you go (this is not necessary but it will make them crispier). Discard the skins.

  • 3

    Drizzle the chickpeas with oil and season with salt. Mix to coat, then spread out in a single layer. Pop in the oven and bake for 20 minutes.

  • 4

    In a small bowl, mix together the honey and curry powder.

  • 5

    Remove the chickpeas from the oven and drizzle over honey/curry mixture, tossing to coat. Bake an additional 15 minutes or until the chickpeas are golden and crisp, keeping in mind they will continue to crisp up as they cool.

  • 6

    Serve as is, or sprinkle over salads for an extra added crunch.