Black Truffle Carpaccio

Wild foraged truffles, expertly hand selected and prepared in Molise, Italy.  Adds a fantastic flavour boost to pasta, egg dishes and risottos, or simply use as an aromatic garnish.

INGREDIENTS

Black Summer Truffle (Tuber aestivum Vitt)(55%), Extra Virgin Olive Oil, Salt, Truffle Flavour.

Keep away from direct sunlight. Store at room temperature and consume within 4 weeks after opening.

The olive oil will become cloudy below 7°C. This is entirely normal and will clear if brought back to room temperature.