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Dill Sauce

with dijon mustard

As featured in...

With a delicate hintof mustard. Perfectwith smoked salmon. 

Suitable for vegans. Gluten Free.

INGREDIENTS 

Rapeseed Oil, White Grape Vinegar, Sugar, Water, Dijon Mustard (3.7%) (Water, Mustard Seeds, White Vinegar, Salt), Dill (3.3%), Salt, Stabiliser: Xanthan Gum, Black Pepper

Nutrition information

Typical values per 100g

  • Energy 2363kJ/573kcal
  • Fat 57g
  • of which saturates 5.1g
  • Carbohydrate 14g
  • of which sugars 14g
  • Protein 0.4g
  • Salt 1.3g

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