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Horseradish Sauce

made with free range eggs

As featured in...

Delicate and creamywith fresh horseradish zing. Perfect with beef. 

Suitable for vegetarians . Gluten Free.

INGREDIENTS 

Water, Horseradish (26%)(Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Horseradish Powder (4.5%), Mustard Flour, Salt, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.

Nutrition information

Typical values per 100g

  • Energy 1282kJ/310kcal
  • Fat 27g
  • of which saturates 2.8g
  • Carbohydrate 12g
  • of which sugars 9.3g
  • Protein 2.6g
  • Salt 1.1g

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