Horseradish Sauce
made with free range eggs
As featured in...
Delicate and creamywith fresh horseradish zing. Perfect with beef.
Suitable for vegetarians . Gluten Free.
INGREDIENTS
Water, Horseradish (26%)(Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Horseradish Powder (4.5%), Mustard Flour, Salt, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Nutrition information
Typical values per 100g
- Energy 1282kJ/310kcal
- Fat 27g
- of which saturates 2.8g
- Carbohydrate 12g
- of which sugars 9.3g
- Protein 2.6g
- Salt 1.1g