Williams Pear Halves

in syrup

As featured in...

Our Williams Pear Halves in syrup are harvested and packed when perfectly ripe to maintain their delightful fresh taste. Try making a pear upside-down cake.


Williams Pear Halves, Water, Sugar, Glucose Fructose Syrup, Acidity Regulator: Citric Acid.

Nutrition information

Typical values per 100g

  • Energy 253kJ/60kcal
  • Fat 0g
  • of which saturates 0g
  • Carbohydrate 15g
  • of which sugars 13g
  • Fibre 1.0g
  • Protein 0g
  • Salt 0g

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