Williams Pear Halves
in syrup
As featured in...
Our Williams Pear Halves in syrup are harvested and packed when perfectly ripe to maintain their delightful fresh taste. Try making a pear upside-down cake.
Ingredients
Williams Pear Halves, Water, Sugar, Glucose Fructose Syrup, Acidity Regulator: Citric Acid.
Nutrition information
Typical values per 100g
- Energy 253kJ/60kcal
- Fat 0g
- of which saturates 0g
- Carbohydrate 15g
- of which sugars 13g
- Fibre 1.0g
- Protein 0g
- Salt 0g